Advanced Controlled Atmospheric Store Technology

Izhar Foster Cold Store and Sandwich Panels offers the best Controlled Atmospheric stores in Pakistan for all requirements. We manufacture and install the best CA stores on your land anywhere in the country. Get a highly advanced CA store unit installed anywhere in Punjab, Sindh, Balochistan, KPK, or GB with a quick turnaround. Izhar Group of Industries is the market leader for refrigeration and Controlled Atmospheric stores in Pakistan. Our latest CA stores have breakthrough technology enabling fruits and vegetables and such perishable items to stay fresh for much longer. Also, we have a responsible and experienced team of ‘Fruit Control Equipment’ staff with more than 50 years of global experience in the industry. Our experts will give the right advice on the technology requirements for your particular fruit or vegetable products. With the right atmosphere consisting of controlled temperature, humidity, oxygen, carbon dioxide, ethylene, and nitrogen our Controlled Atmospheric stores enable longer freshness for produce by facilitating optimal temperature as well.

Controlled Atmosphere stores extend the storage life of fruits and vegetables. They achieve this by providing the right air composition and humidity levels. Atmospheric air consists of 20.8% oxygen, 70.8% nitrogen, and around 0.03% carbon dioxide. Control atmosphere storage refer to constant monitoring and adjustment of these gasses within the air tight store. The gas mixture changes according to the respiring and perishable fruit and vegetable metabolic activity. CA Stores typically regulates the oxygen and carbon dioxide concentration and adjust to a particular level inside the store as compared to the ambient atmosphere. This air composition slows down the respiration rate and relative maturity of fruits and vegetables without the need for chemicals. Also, throughout the storage period, fruits yield humidity to the atmosphere they are in. Keeping the air humidity high, the fruits will surrender much less percentage and keep their weight stabilized. High nitrogen concentration can also be used as a humidity control. Our Controlled Atmospheric units and storage rooms maintain optimal temperature and humidity levels to increase the maturity period of your fruits keeping them fresher for longer. This process is essential for fruit storage units across the country.

Izhar Foster Cold Store and Sandwich Panels has developed breakthrough CA technology. Fruits naturally produce ethylene, a hormone that accelerates maturity. Removal of ethylene can slow down the aging and maturity process and this contributes to quality maintenance. Backed up by Izhar Group of Industries, our advanced technology solutions boost the lifecycle of sensitive fruits and vegetables by removing ethylene from the atmosphere inside the store. By lowering the oxygen levels because oxygen is an essential ingredient in respiration and it’s monitoring the entire fruit storage period, life is extended with enhanced freshness.

• Controlled atmospheric stores in Pakistan delivered and set up on your land
• Operating in all parts of Punjab, Sindh, Balochistan, KPK, and GB all year
• Breakthrough Controlled Atmosphere technology for fresher fruits and vegetables
• Temperature, humidity, and air composition control to enhance the life of fruits
• Ethylene removal and slowing down of the natural maturity period of fruits

Highly advanced and reliable Controlled Atmospheric stores provide much longer-lasting fruits and vegetables. Control their maturity period and extend their life while keeping them fresh, visually presentable, and preserve the taste. Our cutting-edge CA store technology in Pakistan is paving the way for farmers and big fruit or vegetable market players. The practical advantages of Control Atmosphere storage can be summarized as:

• Considerable decrease in respiration rate which extends the perishable item’s natural maturity period.
• Reduction in the effect of ethylene on product due to interaction of oxygen with ethylene
• Extension in storage life, which can be double as long as over ripening is delayed
• Due to effect of carbon dioxide concentration excellent firmness of flesh is achieved
• Fruits and vegetable stay juicy and crisp.
• Less loss of acidity, sugar, and vitamin C, so that nutritional quality is maintained
• Very limited degradation of chlorophyll, with a result of higher stability of color
• Some physical injuries like spot, decays, chill injuries, and browning are prevented or greatly limited
• Under low oxygen and high carbon dioxide concentration molds are reduced
• Longer shelf life in post storage trading which can be as much as three time of actual thanks to the limited respiration and ripening activities

Call us today and get the best Controlled Atmosphere store deployed on your land anywhere in the country.